Chinese Food
All Recipes
Scallion roll
Delicacy, my official account, Xiaoli food menu.
Stewed chicken with three delicacies
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Fried chicken with mushroom
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Pan fried saury in autumn
It's the first time I have fried saury. It's in a Japanese restaurant. The crisp skin has a touch of citric acid on it. The delicious fish is dipped in Japanese soy sauce and mustard sauce. It tastes different. Every time I go to metro, I will b... ...
Premium vegetarian Western Blue Flower with mashed garlic
1. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. The result... ...
Oyster and garlic
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
Fish head and shellfish soup
In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
Sliced pork with tomato
No one can resist the temptation of meat.
Sauteed dace with peppers
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Braised beef brisket
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Spring roll skin & spring roll
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
Simple and easy to make milk flavored bun (BUN)
I want to eat bread, mom. Mom will take action immediately. I've made toast, hamburger embryo and small meal bag before. Today's recipe is a success. You're right to follow it. This is the amount of 32 * 27 baking tray (28 * 28 is also OK). 25 s... ...
